This is one delicious little scone. You can smell the lemon as you open the oven after baking. Lemon and blueberries are a fabulous flavor combination and perfect in this scone. The dried blueberries are sweet and plump and help the center stay soft and tender. Paired with the crunch from the sprinkled sugar crust, these scones...
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 8|
|Calories from Fat: 133 (60%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 38.8mg||12 %|
|Sodium 4415.9mg||152 %|
|Potassium 69.3mg||2 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 18.9g|
|Protein 3.1g||4 %|
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Calories per serving: 223
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