Summer Shortcake
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INGREDIENTS
- ; ounces)
- ; 10 slices (10.75
- 1 1/2 c Frozen whipped topping;
- ; sliced
- 1 qt Fresh strawberries; washed,
- 2 tb Butter ; melted
- 1/2 pt Fresh blueberries; washed
- 1/4 c Honey
- 1 pk Frozen pound cake; thawed
INSTRUCTIONS
Preheat the broiler. In a small bowl, combine the honey and butter; mix well. Brush half of the honey mixture over one side of each slice of cake and place coated side up on a baking sheet. Broil for 3 to 5 minutes, or until golden. Carefully turn over the slices and brush the uncoated side with the remaining honey mixture. Broil for 3 to 5 minutes, or until heated through and golden. Place on a large serving platter or individual serving plates and top each with the whipped topping, strawberries, and blueberries. NOTES : 10 servings
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (71g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 332 | ||
| Calories from Fat: 207 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 165.1mg | 6 % | |
| Potassium 28.8mg | 1 % | |
| Total Carbohydrate 34.9g | 10 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 34.8g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 332
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