Prep tomatoes, basil, Canadian bacon and mozzarella cheese.
Cook spaghetti until al dente.
While the Spaghetti is cooking, in a sauté pan warm olive oil over medium heat. Add crushed tomatoes and sugar and simmer about 2-3 minutes.
After draining the spaghetti return it to the pot, add the basil, Canadian bacon and mozzarella cheese then stir. Add salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (438g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 286 | ||
Calories from Fat: 143 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 54.4mg | 17 % | |
Sodium 832.6mg | 29 % | |
Potassium 801mg | 21 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 10.7g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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