Place first 8 ingredients in blender and process until sugar is dissolved. In salad bowl combine remaining ingredients. Drizzle with dressing, toss to coat. Serve immediately.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 65 (59%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 3115.5mg||107 %|
|Potassium 287.8mg||8 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 8.7g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 110
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