Watery, bland summer squash is the bane of a crisp, flavorful gratin. To drive off moisture, we microwave the squash with salt, drain it well, and pat it dry. A layer of browned onions, garlic, thyme, and salty olives boosts flavor, and a few layers of panko bread crumbs, mixed with Parmesan… read more
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|Serving Size: 1 Serving (354g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 128 (47%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 35.9mg||11 %|
|Sodium 451.1mg||16 %|
|Potassium 516.7mg||14 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 21.7g|
|Protein 10.8g||15 %|
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Calories per serving: 270
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