Try this Summer Surprise Desserts recipe, or contribute your own.
Suggest a better descriptionIn shallow 9x12 inch glass dish, combine fruit, mix well.
Sprinkle sugar over fruit. Top with sour cream
Cover with plastic wrap; refrigerate for 3 to 4 hours overnight
(Sour cream will seep through the brown sugar to the fruit)
To serve, gently stir the fruit, spoon into sherbet glasses or bowls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 156 | ||
Calories from Fat: 39 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.5mg | 4 % | |
Sodium 20.8mg | 1 % | |
Potassium 155.2mg | 4 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 28.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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