Cook pasta. Toss with teaspoon butter. Keep pasta warm in oven set on low.
Heat chopped tomatoes, garlic, oregano, white wine over medium-high heat. Bring to a boil and reduce the heat to low. Simmer 3 minutes. Remove from the heat and add salt and pepper to taste.
Pour tomato sauce over pasta and sprinkle with parmesan cheese.
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|Serving Size: 1 Serving (223g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 39 (13%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 66.9mg||21 %|
|Sodium 87.7mg||3 %|
|Potassium 476.7mg||13 %|
|Total Carbohydrate 53g||16 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 51.2g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298
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