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Serving Size: 1 recipe (4347g) | ||
Recipe Makes: 1 | ||
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Calories: 22625 | ||
Calories from Fat: 17554 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1950.5g | 2601 % | |
Saturated Fat 345.6g | 1728 % | |
Monounsaturated Fat 890.5g | ||
Polyunsanturated Fat 619g | ||
Cholesterol 656.7mg | 202 % | |
Sodium 1387.1mg | 48 % | |
Potassium 6999.3mg | 184 % | |
Total Carbohydrate 1206.6g | 355 % | |
Dietary Fiber 156.7g | 627 % | |
Sugars, other 1050g | ||
Protein 173.9g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22625
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