Place the berries in a blender or food processor and blend until smooth. Add the yogurt and honey and blend until well combined. Pour into popsicle molds or small paper cups and place a popsicle stick in each cup. Freeze until solid.
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|Serving Size: 1 Serving (1099g)|
|Recipe Makes: 1|
|Calories from Fat: 106 (12%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 42.8mg||13 %|
|Sodium 510.7mg||18 %|
|Potassium 2165.1mg||57 %|
|Total Carbohydrate 149.8g||44 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 142.6g|
|Protein 42.8g||61 %|
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Calories per serving: 849
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