Try this Summer Yogurt Pops recipe, or contribute your own.
Suggest a better descriptionPlace the berries in a blender or food processor and blend until smooth. Add the yogurt and honey and blend until well combined. Pour into popsicle molds or small paper cups and place a popsicle stick in each cup. Freeze until solid.
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Serving Size: 1 Serving (1099g) | ||
Recipe Makes: 1 | ||
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Calories: 849 | ||
Calories from Fat: 106 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 42.8mg | 13 % | |
Sodium 510.7mg | 18 % | |
Potassium 2165.1mg | 57 % | |
Total Carbohydrate 149.8g | 44 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 142.6g | ||
Protein 42.8g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 849
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