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Name: Summertime Bruschetta
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 16
Cuisine: not set
Ingredients: 16 fresh ripe plum tomatoes very finely diced; 4 tablespoons garlic finely minced; 1 cup fresh basil coarsely chopped; 1/2 cup italian parsley finely chopped; 2 tablespoons fresh lemon juice; pinch crushed red pepper flakes; salt and freshly ground pepper; 32 1/4-inch-thick slices French or Italian baguette; 6 cloves garlic cut in half

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INGREDIENTS

16 fresh ripe plum tomatoes ; very finely diced
4 tablespoons garlic ; finely minced
1 cup fresh basil ; coarsely chopped
1/2 cup italian parsley ; finely chopped
2 tablespoons fresh lemon juice
pinch crushed red pepper flakes
salt and freshly ground pepper
32 1/4-inch-thick slices French or Italian baguette
6 cloves garlic ; cut in half

INSTRUCTIONS

In a large mixing bowl, combine the tomato, minced garlic, basil, parsley, lemon juice, red pepper flakes, and salt and pepper to taste. Toss very well and set aside for at least 3 hours.

Just before serving, toast the bread and rub on one side with the out sides of the garlic cloves. Place a small bowl in the center of a serving platter. Fill the bowl with the tomato mixture and arrange the toast around the bowl. Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (14g)
Recipe Makes: 16 Servings

Calories: 8
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 873.9mg		30 %
Potassium 37.9mg		1 %
Total Carbohydrate 1.7g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.6g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 8

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