Combine orange and lemon rind, water, and sugar in a medium saucepan. Bring to a boil, and simmer 5 minutes; let cool. Stir in almond extract and fruit juice. Pour over ice; stir in ginger ale. SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman. From: Nancy Coleman Date: 05-31-94 Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Gallon (3543g)|
|Recipe Makes: 1 Gallon|
|Calories from Fat: 16 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 117.7mg||4 %|
|Potassium 1103.7mg||29 %|
|Total Carbohydrate 1452.4g||427 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 1450.8g|
|Protein 5.6g||8 %|
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Calories per serving: 5607
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