Fresh tomatoes with your favorite vegetables

Still searching for what to cook ?

Name: Summertime Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 10 - 15 Ripe plum tomatoes; 1 medium onion chopped; 1 garlic clove minced; 2-3 tablespoon olive oil; pinch red pepper crushed; Salt To taste; Pepper To taste; 1 teaspoon Dried basil; 1 teaspoon Dried oregano; 1 lb linguine; 2 cups Broccoli Florets; 1/2 pound Shrimp Optional

Find the most delicious recipes here

INGREDIENTS

10 - 15 Ripe plum tomatoes
1 medium onion ; chopped
1 garlic clove ; minced
2-3 tablespoon olive oil
pinch red pepper ; crushed
Salt ; To taste
Pepper ; To taste
1 teaspoon Dried basil
1 teaspoon Dried oregano
1 lb linguine
2 cups Broccoli Florets
1/2 pound Shrimp ; Optional

INSTRUCTIONS

Quarter tomatoes, saute onions until soft. Add tomatoes, garlic, basil, oregano, salt, pepper and red pepper. Simmer covered until tomatoes "cook down".

Boil water and cook linguine and broccoli together. Add pasta to tomatoes and cook 1 min more.

Serve with Parmesan cheese.

Optional: Add asparagus and crab meat, shrimp

NOTES

Save the water from pasta. If there is not enough liquid from tomatoes, pour 1/2 pasta water in.

Alert editor

Add Photo

Pattyirl329

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (191g)
Recipe Makes: 6 Servings

Calories: 285
Calories from Fat: 24 (8%)

Amt Per Serving		% DV

	Total Fat 2.7g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 1g
Cholesterol 112.6mg		35 %
Sodium 681.8mg		24 %
Potassium 448.7mg		12 %
Total Carbohydrate 47.1g		14 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 45g
Protein 18.4g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 285

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe