Good recipe to use up fresh tomatoes. May be divided into 8 portions which will serve 4 each and then frozen until you are ready to use.
Mix the all ingredients except pasta and peas in a large bowl. Divide mixture evenly into 8 large bags. Remove air and seal. Add peas to 8 small zipper bags and pasta to another 8 small zipper bags. Staple one of each bag together above the zipper line and freeze. When you are ready to use, place contents of large bag in slow cooker on low for 8 hours. Twenty minutes before serving add peas. Toss with hot cooked pasta and serve garnished with parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (114g) | ||
Recipe Makes: 32 Servings | ||
|
||
Calories: 212 | ||
Calories from Fat: 23 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.6g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 186.8mg | 6 % | |
Potassium 397.8mg | 10 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 37.6g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.