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|Serving Size: 1 Serving (519g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 549 (63%)|
|Amt Per Serving||% DV|
|Total Fat 61g||81 %|
|Saturated Fat 25.9g||130 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 215.2mg||66 %|
|Sodium 626.4mg||22 %|
|Potassium 1409mg||37 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 8.9g|
|Protein 57.9g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 878
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