Spoon polenta into large shallow bowl. Top with sausages and sauce. Sprinkle with cheese and additional chopped basil. Serve, passing more cheese separately.
Can be made 1 day ahead. Cool; cover and chill. Rewarm covered over low heat before continuing.
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|Serving Size: 1 Serving (483g)|
|Recipe Makes: 4|
|Calories from Fat: 576 (72%)|
|Amt Per Serving||% DV|
|Total Fat 64g||85 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 136.9mg||42 %|
|Sodium 1033.5mg||36 %|
|Potassium 1045.5mg||28 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 10.6g|
|Protein 31.5g||45 %|
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Calories per serving: 797
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