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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 263 (30%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 54.4mg||17 %|
|Sodium 536.4mg||18 %|
|Potassium 404.5mg||11 %|
|Total Carbohydrate 108.8g||32 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 104.3g|
|Protein 39.1g||56 %|
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Calories per serving: 880
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