Simple, economical, tasty bread, great with soup

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Name: Sun dried tomato bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 600 grams bread flour; 20 halves sun dried tomatoes chopped; 2 tsp sugar; 2 tsp salt; 2 sachet yeast; 220 ml just boiled water approx; rosemary fresh or dried, to taste

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INGREDIENTS

600 grams bread flour
20 halves sun dried tomatoes ; chopped
2 tsp sugar
2 tsp salt
2 sachet yeast
220 ml just boiled water ; approx
rosemary ; fresh or dried, to taste

Servings

INSTRUCTIONS

Pour just boiled water on the dried tomatoes to rehydrate and plump them. After 15 mins, add the yeast and sugar to activate the yeast. chop the rosemary into little pieces and add to the tomato liquid.

Mix all the above into the flour and salt, and knead for about 5-10 mins

Divide into 2 loaf tins.

Allow to rise, covered, in a warm place until dough peeks above the top of the tins.

Bake for 25 mins at GM6.

NOTES

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Nutrition

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Serving Size: 1 Serving (606g)
Recipe Makes: 1 Servings

Calories: 2166
Calories from Fat: 90 (4%)

Amt Per Serving		% DV

	Total Fat 10g	13 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 4.4g
Cholesterol 0mg		0 %
Sodium 2337.5mg		81 %
Potassium 602.2mg		16 %
Total Carbohydrate 435.3g		128 %
	Dietary Fiber 14.4g	58 %
	Sugars, other 420.8g
Protein 71.9g		103 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2166

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