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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 97 (99%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 46.1mg||14 %|
|Sodium 79.8mg||3 %|
|Potassium 14.6mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 0.7g||1 %|
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Calories per serving: 98
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