Try this Sun Dried Tomato Cheesecake recipe, or contribute your own.
Suggest a better descriptionDrain tomoatoes well, pressing between paper towels.
Unfold piecrusts; place 1 piecrust on a lightly floured surface,a nd brush with water. Top with remaining crust. Roll into 1 (12 1/2 inch) circle. Press piecrust on bottom and up sides of a lightly greased 9-inch springform pan. Press out folds in piecrust on sides of pan; turn edge oover 1/2 inch toward the inside , and gently press. Crimp with a fork, if desired. Freeze piecrust 30 minutes.
Bake at 450 for 7 minutes. Remove piecrust from oven and reduce oven temperature to 350.
Beat cream cheese at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in tomatoes, Swiss cheese, and next 3 ingredients, mixing well. Pour into baked piecrust.
Bake on lower rack at 350 for 35-40 minutes or until golden brown and set. Spread sour cream over top. Cool on a wire rack for 20 minutes. Cover and chill for 8 hours. Place cheesecake on serving plate, garnish and serve with crackers.
Watch that piecrust sides do not slide into pan while baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (342g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 427 | ||
Calories from Fat: 328 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.4g | 49 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 117.7mg | 36 % | |
Sodium 127mg | 4 % | |
Potassium 534mg | 14 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 15.2g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.