Combine all but the green onions in a food processor and puree. Add the green onions and pulse a few times. Sprinkle with chives and refrigerate until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (636g)|
|Recipe Makes: Servings|
|Calories from Fat: 1270 (83%)|
|Amt Per Serving||% DV|
|Total Fat 141.1g||188 %|
|Saturated Fat 61.4g||307 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 347.6mg||107 %|
|Sodium 4317.2mg||149 %|
|Potassium 1182.7mg||31 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 34.2g|
|Protein 31.9g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1523
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!