Drain the sun dried tomatoes and then grind to a paste.
In a large bowl, combine the tomatoes and cream cheese.
Taste and add sugar a pinch at a time to cut down the tart.
Fold in the basil
Store in airtight container for up to two weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (697g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1398 (90%)|
|Amt Per Serving||% DV|
|Total Fat 155.3g||207 %|
|Saturated Fat 87.5g||438 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 499mg||154 %|
|Sodium 1456.1mg||50 %|
|Potassium 633.8mg||17 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.5g|
|Protein 27g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1552
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