Melt butter. Add garlic and cook 30 seconds. Stir in flour and cook 1 minute. Add broth, half and half, tomatoes, thyme, salt and pepper flakes. Bring to a slow boil and cook 1 minute.
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|Serving Size: 1 Serving (1199g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1606 (65%)|
|Amt Per Serving||% DV|
|Total Fat 178.4g||238 %|
|Saturated Fat 64.4g||322 %|
|Monounsaturated Fat 68.5g|
|Polyunsanturated Fat 31.4g|
|Cholesterol 810mg||249 %|
|Sodium 967.8mg||33 %|
|Potassium 2345.3mg||62 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 24.8g|
|Protein 179.9g||257 %|
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Calories per serving: 2461
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