1. Melt butter
2. Add garlic; cook for 30 seconds
3. Stir in flour and cook 1 minute
4. Add in broth, half & half, tomatoes, thyme, salt, and pepper flakes
5. Bring to a slow boil - then remove from heat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (957g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1355 (63%)|
|Amt Per Serving||% DV|
|Total Fat 150.6g||201 %|
|Saturated Fat 47g||235 %|
|Monounsaturated Fat 60.5g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 720.5mg||222 %|
|Sodium 868.6mg||30 %|
|Potassium 2030.7mg||53 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 14.4g|
|Protein 172.7g||247 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2147
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!