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Name: Sun dried tomato cream sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 Cup Heavy cream; 3 tablespoons Butter; 1/2 Cup Shredded mozzarella; 2 tablespoons Parmesan cheese grated; 1/4 Cup Chopped sun dried tomatoes; Salt and pepper to taste; 1 tablespoon Pine nuts

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INGREDIENTS

1 Cup Heavy cream
3 tablespoons Butter
1/2 Cup Shredded mozzarella
2 tablespoons Parmesan cheese grated
1/4 Cup Chopped sun dried tomatoes
Salt and pepper to taste
1 tablespoon Pine nuts

Servings

INSTRUCTIONS

Heat cream and butter in sauce pan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses and stir till melted. Stir in the sun dried tomatoes and season with pepper. Remove from heat and serve over pasta with pine nuts sprinkled.

NOTES

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Nutrition

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Serving Size: 1 Serving (333g)
Recipe Makes: 1 Servings

Calories: 1387
Calories from Fat: 1238 (89%)

Amt Per Serving		% DV

	Total Fat 137.5g	183 %
	Saturated Fat 84.6g	423 %
	Monounsaturated Fat 37.5g
	Polyunsanturated Fat 6.6g
Cholesterol 427.6mg		132 %
Sodium 1464.6mg		51 %
Potassium 247.9mg		7 %
Total Carbohydrate 7.6g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 7.4g
Protein 35.2g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1387

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