Heat cream and butter in sauce pan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses and stir till melted. Stir in the sun dried tomatoes and season with pepper. Remove from heat and serve over pasta with pine nuts sprinkled.
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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1238 (89%)|
|Amt Per Serving||% DV|
|Total Fat 137.5g||183 %|
|Saturated Fat 84.6g||423 %|
|Monounsaturated Fat 37.5g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 427.6mg||132 %|
|Sodium 1464.6mg||51 %|
|Potassium 247.9mg||7 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7.4g|
|Protein 35.2g||50 %|
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Calories per serving: 1387
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