Blend cream cheese, yogurt, sour cream, tomatoes, shallots, lemon juice, zest and salt in a food processor until smooth.
Fold in parsley and tarragon, then chill for at least 1 hour.
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|Serving Size: 1 Serving (645g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 877 (75%)|
|Amt Per Serving||% DV|
|Total Fat 97.5g||130 %|
|Saturated Fat 50.3g||252 %|
|Monounsaturated Fat 29.1g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 276.5mg||85 %|
|Sodium 1193.9mg||41 %|
|Potassium 2516.9mg||66 %|
|Total Carbohydrate 56.1g||17 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 49.7g|
|Protein 30.6g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1177
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