I first tried this when Elizabeth made it for Elston's 2nd birthday; it was delicious. I made it for Molly's Brown graduation party and it was a hit. My favorite crudite dip! Note that if you use dried sundried tomatoes, the color will be brownish and ugly. Use oil-packed tomatoes.

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Name: Sun-Dried Tomato Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1/4 c. sun-dried tomatoes in oil, drained and chopped; 8 oz. cream cheese room temperature; 1/2 c. sour cream; 1/2 c. good mayonnaise; 10 dashes Tabasco sauce; 1 t. kosher salt; 3/4 tsp. fresh ground black pepper; 2 scallions, thinly sliced (white and green parts)

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INGREDIENTS

1/4 c. sun-dried tomatoes in oil, drained and chopped
8 oz. cream cheese ; room temperature
1/2 c. sour cream
1/2 c. good mayonnaise
10 dashes Tabasco sauce
1 t. kosher salt
3/4 tsp. fresh ground black pepper
2 scallions, thinly sliced ; (white and green parts)

cups

INSTRUCTIONS

Puree tomatoes, cream cheese, sour cream, mayo, Tobasco, salt and pepper in food processor fitted with metal blade. Add the scallions and pulse twice. Serve at room temperature.

NOTES

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Nutrition

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Serving Size: 1 cup (164g)
Recipe Makes: 2 cups

Calories: 447
Calories from Fat: 396 (89%)

Amt Per Serving		% DV

	Total Fat 44g	59 %
	Saturated Fat 25.1g	126 %
	Monounsaturated Fat 11.3g
	Polyunsanturated Fat 1.8g
Cholesterol 141.6mg		44 %
Sodium 2716.6mg		94 %
Potassium 219.5mg		6 %
Total Carbohydrate 6.7g		2 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 6.6g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 447

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