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Name: Sun-Dried Tomato Herb Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1/4 ts -pepper; 1 Egg; >>; 1/4 c Sun-dried tomatoes; finely; 1 ts Dried herb; >>; >>; 1 c milk; 1/2 c Parmesan cheese; freshly; 2 ts Fresh oregano; chopped; 2 ts Fresh dill; chopped; 1/4 c olive oil; 2 ts Fresh thyme; chopped; 2 c Flour; 1 tb Baking Powder; 1/2 ts -salt

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INGREDIENTS

1/4 ts -pepper
1 Egg
<<>>
1/4 c Sun-dried tomatoes; finely
1 ts Dried herb
<<>>
<<>>
1 c milk
1/2 c Parmesan cheese; freshly
2 ts Fresh oregano; chopped
2 ts Fresh dill; chopped
1/4 c olive oil
2 ts Fresh thyme; chopped
2 c Flour
1 tb Baking Powder
1/2 ts -salt

Servings

INSTRUCTIONS

Preheat an oven to 375~. Butter standard muffin tins. In a large bowl stir and toss together the flour, baking powder, salt and pepper. Set aside. In a medium bowl whisk together the milk, egg and oil until smooth. Add the cheese, tomatoes and herb and stir until blended. Add to the combined dry ingredients and stir just until blended. Spoon into the prepared muffin tins, filling each cup about three-quarters full. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the tins for 3 minutes, then remove. Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 12 Servings

Calories: 110
Calories from Fat: 17 (15%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.3g
Cholesterol 18mg		6 %
Sodium 196.1mg		7 %
Potassium 40mg		1 %
Total Carbohydrate 19.6g		6 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 18.9g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 110

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