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Name: Sun-Dried Tomato Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c olive oil; 1 ds Red pepper flakes; 2 tb Lemon juice; 1/4 c Almonds; chopped; 1/4 ts Thyme; 1/2 ts Oregano; 1 tb Onion; minced; 4 oz Sun-dried tomatoes; with; 1/2 ts Basil; 1/4 c Grated Parmesan cheese; 1 tb Garlic; minced

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INGREDIENTS

1/2 c olive oil
1 ds Red pepper flakes
2 tb Lemon juice
1/4 c Almonds; chopped
1/4 ts Thyme
1/2 ts Oregano
1 tb Onion; minced
4 oz Sun-dried tomatoes; with
1/2 ts Basil
1/4 c Grated Parmesan cheese
1 tb Garlic; minced

Servings

INSTRUCTIONS

Everything goes into blender or food processor -- whirl till you have a thick, grainy sauce. Cover and refrigerate, or serve immediately: 1/4 cup on each serving of pasta. Pass some additional Parmesan and enjoy. Serving 4. From Susan Branchs "Vineyard Seasons." Recipe by: From Susan Branchs "Vineyard Seasons." Posted to KitMailbox Digest by Pat Hanneman on Sep 23, 1998,

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Nutrition

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Serving Size: 1 Serving (56g)
Recipe Makes: 4 servings

Calories: 80
Calories from Fat: 69 (86%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 0.8g
Cholesterol 2.8mg		1 %
Sodium 48.5mg		2 %
Potassium 33.3mg		1 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 2.1g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 80

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