Sun-Dried Tomato Pesto
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INGREDIENTS
INSTRUCTIONS
* use some from the tomatoes jar Combine tomatoes, Parmesan, basil, pine nuts, and garlic in processor. With machine running, gradually add oil until smooth paste forms. Add salt and pepper to taste. Per serving: 1841 Calories (kcal); 192g Total Fat; (91% calories from fat); 26g Protein; 13g Carbohydrate; 31mg Cholesterol; 750mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 36 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (43g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 135 | ||
| Calories from Fat: 65 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.2g | 10 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 22mg | 7 % | |
| Sodium 385.3mg | 13 % | |
| Potassium 103.4mg | 3 % | |
| Total Carbohydrate 7g | 2 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 6.6g | ||
| Protein 10.8g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 135
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