Try this Sun-Dried Tomato Pesto recipe, or contribute your own.Suggest a better description
MAKES 2 CUPS VEGAN This robust pesto sauce is extremely versatile. Simply add a little more liquid to it and it makes a great sauce for pasta or polenta. You also can roast the garlic, which would adds rich and slightly sweet flavor. In heat-proof bowl, combine tomatoes and boiling water. Let stand until tomatoes soften, about 15 minutes. Drain tomatoes, reserving 1 cup of soaking liquid, Chop tomatoes. In medium skillet, heat 1/2 tablespoon oil over medium-high heat. Add garlic and cook, stirring often, until fragrant, about 1 minute. Remove from heat. In food processor, combine tomatoes and reserved soaking liquid, pine nuts, basil, parsley, remaining 1/4 cup olive oil and sauteed garlic and process until smooth. Transfer mixture to serving bowl. PER 2-TABLESPOON SERVING: 70 CAL.; 2G PROT.; 6G TOTAL FAT (1G SAT. FAT); 3G CARB.; 0 CHOL.; 72MG SOD.; 1G FIBER. Recipe by: Vegetarian Times Magazine, April 1998, page 47
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (378g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 431 (69%)|
|Amt Per Serving||% DV|
|Total Fat 47.8g||64 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 0mg||0 %|
|Sodium 1143mg||39 %|
|Potassium 2332.3mg||61 %|
|Total Carbohydrate 45.2g||13 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 35.7g|
|Protein 18.1g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.