Try this Sun-Dried Tomato Risotto recipe, or contribute your own.

Still searching for what to cook ?

Name: Sun-Dried Tomato Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Onion finely chopped; 2 1/2 c Chicken broth; 1 Garlic minced; 1 oz Sun-dried tomatoes; sprinkling risotto; 1 c Arborio rice; 1/4 c Grated Parmesan fresh; 1 c Water; 4 tb olive oil; fresh parsley Finely chopped

Find the most delicious recipes here

INGREDIENTS

1 c Onion ; finely chopped
2 1/2 c Chicken broth
1 Garlic ; minced
1 oz Sun-dried tomatoes
sprinkling risotto
1 c Arborio rice
1/4 c Grated Parmesan ; fresh
1 c Water
4 tb olive oil
fresh parsley ; Finely chopped

Servings

INSTRUCTIONS

In a small saucepan simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, and chop them. In a saucepan combine the reserved cooking liquid and the broth, bring the liquid to a simmer. In a large saucepan cook the onion and the garlic in the oil over moderately low heat, stirring, until they are softened, add the rice, stirring until each grain is coated with oil, and stir in the tomatoes. Add 1/2 cup of the simmering liquid is absorbed. Continue adding the liquid, 1/2 cup at a time, stirring constantly and letting each portion be absorbed adding the next, until the rice is tender but still al dente. (The rice should take about 17 minutes to become al dente.) Stir in the Parmesan and salt and pepper to taste and sprinkle the risotto with the parsley. Yield:4 to 6 servings. Per serving: 1378 Calories (kcal); 58g Total Fat; (38% calories from fat); 31g Protein; 179g Carbohydrate; 0mg Cholesterol; 2548mg Sodium Food Exchanges: 10 1/2 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9397 Converted by MM_Buster v2.0n.

NOTES

Alert editor

Sun-Dried Tomato Risotto

1 c Onion finely chopped
2 1/2 c Chicken broth
1 Garlic minced
1 oz Sun-dried tomatoes
 sprinkling risotto
1 c Arborio rice
1/4 c Grated Parmesan fresh
1 c Water
4 tb olive oil
 fresh parsley Finely chopped

In a small saucepan simmer the tomatoes in the water for 1 minute, drain  them, reserving the liquid, and chop them. In a saucepan combine the  reserved cooking liquid and the broth, bring the liquid to a simmer. In a  large saucepan cook the onion and the garlic in the oil over moderately low  heat, stirring, until they are softened, add the rice, stirring until each  grain is coated with oil, and stir in the tomatoes. Add 1/2 cup of the  simmering liquid is absorbed. Continue adding the liquid, 1/2 cup at a  time, stirring constantly and letting each portion be absorbed adding the  next, until the rice is tender but still al dente. (The rice should take  about 17 minutes to become al dente.) Stir in the Parmesan and salt and  pepper to taste and sprinkle the risotto with the parsley.    Yield:4 to 6 servings.        Per serving: 1378 Calories (kcal); 58g Total Fat; (38% calories from fat);  31g Protein; 179g Carbohydrate; 0mg Cholesterol; 2548mg Sodium Food  Exchanges: 10 1/2 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit;  11 Fat; 0 Other Carbohydrates    Recipe by: COOKING LIVE SHOW #CL9397      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1310g)
Recipe Makes: 1

Calories: 1260
Calories from Fat: 216 (17%)

Amt Per Serving		% DV

	Total Fat 24g	32 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 12.5g
	Polyunsanturated Fat 2.4g
Cholesterol 22mg		7 %
Sodium 3314.9mg		114 %
Potassium 1867.2mg		49 %
Total Carbohydrate 226.2g		67 %
	Dietary Fiber 15.5g	62 %
	Sugars, other 210.7g
Protein 35.2g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1260

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe