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Serving Size: 1 recipe (1729g) | ||
Recipe Makes: 1 | ||
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Calories: 2586 | ||
Calories from Fat: 701 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.9g | 104 % | |
Saturated Fat 41.1g | 205 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 174.3mg | 54 % | |
Sodium 7496.5mg | 259 % | |
Potassium 2365.5mg | 62 % | |
Total Carbohydrate 369.2g | 109 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 356.4g | ||
Protein 80.4g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2586
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