Try this Sun Kissed Salad with Pecans and Oranges recipe, or contribute your own.
Suggest a better descriptionWash and tear lettuce. Place lettuce, oranges and pecans in salad bowl.
Combined vinegar, sugar, oil, salt, onion, mustard and water in a blender and blend until well mixed. This dressing is Best made ahead and refrigerated to blend flavors.
Toss on salad mix and just before you were ready to serve. Serves 10.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 233 | ||
Calories from Fat: 182 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 61.5mg | 2 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 12.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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