Sunchoke and Potato Gratin
by ladyithis
From Riverfronttimes.com: http://blogs.riverfronttimes.com/gutcheck/2009/10/farmers_market_share_sunchoke_potato_gratin_recipe_jerusalem_artichoke_st_louis_food_blog_101409.php?page=2
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INGREDIENTS
INSTRUCTIONS
1. Preheat your oven to 375.
2. In a 9x13 pan, layer half your potatoes, sprinkle on half the thyme, salt and pepper evenly, add half the sunchokes, and finish with half the cheese. Repeat the layering pattern with the other half. Pour the milk over everything, and bake until you can slide a knife through all of the layers without resistance, about 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 55 | ||
| Calories from Fat: 4 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 1.2mg | 0 % | |
| Sodium 10.3mg | 0 % | |
| Potassium 280.2mg | 7 % | |
| Total Carbohydrate 11.6g | 3 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 9.9g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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