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Name: Sundaes with Chocolate Caramel And Macadamia Nut Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 3/4 c Whipping cream; 1 1/4 c Sugar; 1 1/2 oz Bittersweet chocolate (not semisweet chocolate), chopped; 1/3 c Bourbon or water; 3 tb Unsalted butter; 1 c Macadamia nuts; Vanilla ice cream

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INGREDIENTS

3/4 c Whipping cream
1 1/4 c Sugar
1 1/2 oz Bittersweet chocolate ; (not semisweet chocolate), chopped
1/3 c Bourbon ; or water
3 tb Unsalted butter
1 c Macadamia nuts
Vanilla ice cream

Servings

INSTRUCTIONS

Stir sugar and bourbon in heavy medium saucepan over low heat until sugar dissolves. Increase heat to medium-high. Boil without stirring until mixture turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 8 minutes. Remove from heat. Add cream (mixture will bubble up) and whisk until smooth. Return to boil, whisking constantly. Remove from heat, add butter and chocolate and stir until smooth. Mix in nuts. (Can be made 1 week ahead. Cover and chill. Before using, rewarm over low heat, stirring constantly and thinning with small amount of water if necessary.) Serve ice cream with sauce. Serves 4. Bon Appetit September 1992

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Nutrition

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Serving Size: 1 Serving (1299g)
Recipe Makes: 1

Calories: 6212
Calories from Fat: 3033 (49%)

Amt Per Serving		% DV

	Total Fat 337g	449 %
	Saturated Fat 164.9g	824 %
	Monounsaturated Fat 141g
	Polyunsanturated Fat 10.8g
Cholesterol 611.2mg		188 %
Sodium 55.9mg		2 %
Potassium 744mg		20 %
Total Carbohydrate 795.4g		234 %
	Dietary Fiber 13g	52 %
	Sugars, other 782.4g
Protein 15.1g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6212

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