This recipe is authentic to the Caribbean larder: beans, garlic, cumin, citrus and meat, bubbling together on the stove. Of course, rice and beans are served across Latin America, in different variations, with different beans, for different reasons.Adding a further delight to the plate would not be in error: some fried pork chops, say, or a dish of fast and flavorful roast chicken, dusted liberally with cumin and served beneath a shower of lime juice, fresh chopped cilantro and garlic. Featured in: Comida Central.
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|Serving Size: 1 recipe (777g)|
|Recipe Makes: 1|
|Calories from Fat: 557 (61%)|
|Amt Per Serving||% DV|
|Total Fat 61.9g||83 %|
|Saturated Fat 18.3g||91 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 77.1mg||24 %|
|Sodium 1136.7mg||39 %|
|Potassium 1673.5mg||44 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 63.1g|
|Protein 20.8g||30 %|
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Calories per serving: 907
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