Try this Sunday Dinner Beef Roast recipe, or contribute your own.
Suggest a better descriptionMake slits all over the roast. Insert slices of garlic in the slits. Place in the crock pot and add the remaining ingredients. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours. Remove and let stand for 15 minutes before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1127g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 695 | ||
Calories from Fat: 12 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 310.7mg | 11 % | |
Potassium 3746.2mg | 99 % | |
Total Carbohydrate 154.3g | 45 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 127.6g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 695
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.