Try this Sunday Morning Crepes recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients in medium bowl.
Beat eggs, milk and vanilla until well mixed. Add dry ingredients, mix until smooth.
For each pancake, melt 1/2 teaspoon butter in an 8" skillet. Pour in 1/4 cup batter, rotating pan to spread batter.
Cook over high heat for 1 minute. Turn and cook for 1 minute longer. Fold into quarters, keep hot in oven while cooking remaining pancakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 386 | ||
Calories from Fat: 134 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 534.6mg | 164 % | |
Sodium 196mg | 7 % | |
Potassium 273.2mg | 7 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 37.2g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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