Mix dry ingredients in medium bowl.
Beat eggs, milk and vanilla until well mixed. Add dry ingredients, mix until smooth.
For each pancake, melt 1/2 teaspoon butter in an 8" skillet. Pour in 1/4 cup batter, rotating pan to spread batter.
Cook over high heat for 1 minute. Turn and cook for 1 minute longer. Fold into quarters, keep hot in oven while cooking remaining pancakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (211g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 134 (35%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 534.6mg||164 %|
|Sodium 196mg||7 %|
|Potassium 273.2mg||7 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 37.2g|
|Protein 21.6g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 386
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