Try this Sunday Supper Sandwiches recipe, or contribute your own.
Suggest a better descriptionPlace roast in roasting pan. Sprinkle with garlic powder, thyme and rosemary. Combine soy sauce, bouillon and bay leaf. Pour over roast. Add water to roasting pan until roast is almost covered. Place in 225 degree oven, covered and roast 7 hours or until very tender. Make sure temperature is low. Remove roast and shred with fork. Place on sandwich rolls and serve with broth. Yield: 12 servings.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 1 servings | ||
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Calories: 50 | ||
Calories from Fat: 6 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 2050.4mg | 71 % | |
Potassium 128.1mg | 3 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.4g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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