Sauté bacon in heavy gauge sauce pot until crispy
Drain fat from sauce pot
Add Tomato soup and vegetable stock and bring to a boil
Add Alouette Sundried Tomato and Basil soft cheese
Bring back to a boil and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (236g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 164 (67%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 46.4mg||14 %|
|Sodium 959.6mg||33 %|
|Potassium 14.7mg||0 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 12.9g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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