Try this Sundried Tomato Pasta recipe, or contribute your own.
Suggest a better description1. Cook sun-dried tomato and garlic in EVOO for no more than 2 minutes. Remove from oil.
2. Cook chicken in the same pan. Season chicken with salt, pepper and paprika.
3. Return sundried tomato/garlic mixture.
4. Add Half and half, and Mozzarella Cheese.
5. Add cooked pasta.
6. Add basil, spinach, roma tomatos, roasted pepper.
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Serving Size: 1 Serving (541g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 633 | ||
Calories from Fat: 200 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 176.1mg | 54 % | |
Sodium 480mg | 17 % | |
Potassium 1271.9mg | 33 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 53.1g | ||
Protein 51g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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