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Name: Sunflower Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Apricot preserves; 2 tb Water; 1 ts Vanilla; 1 Egg; 1/2 c Butter; Wooden skewers; (optional); 1/4 ts Salt; Chocolate decorating icing; 1/2 c Granulated sugar; 1 c Brown sugar; Yellow and brown paste food; 3 c Flour

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INGREDIENTS

1/2 c Apricot preserves
2 tb Water
1 ts Vanilla
1 Egg
1/2 c Butter
Wooden skewers; (optional)
1/4 ts Salt
Chocolate decorating icing
1/2 c Granulated sugar
1 c Brown sugar
Yellow and brown paste food
3 c Flour

Servings

INSTRUCTIONS

Cream butter and sugars until fluffy. Add egg and vanilla. Beat in preserves. Combine flour and salt and add to creamed mixture. Knead until soft dough forms. Cover and chill 30 minutes. Press about 1 tablespoon dough into greased 3-inch flower-shaped candy mold. Invert onto greased baking sheet. Add wooden skewer before baking, if desired. Bake 12 to 15 minutes. Cool completely. Combine yellow food coloring with 1 tablespoon water. Brush on each cookie. Dry. Mix brown coloring and remaining water. Paint on cookies to resemble sunflowers. Use chocolate frosting in centers of cookies. These can be "potted" in clay bottoms using floral foam. Add ribbons to decorate. Yield: about 3 dozen.

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Nutrition

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Serving Size: 1 Serving (1261g)
Recipe Makes: 1 servings

Calories: 4773
Calories from Fat: 915 (19%)

Amt Per Serving		% DV

	Total Fat 101.7g	136 %
	Saturated Fat 60.6g	303 %
	Monounsaturated Fat 26.2g
	Polyunsanturated Fat 6g
Cholesterol 455.5mg		140 %
Sodium 902.2mg		31 %
Potassium 1273.9mg		34 %
Total Carbohydrate 924.1g		272 %
	Dietary Fiber 12.9g	52 %
	Sugars, other 911.2g
Protein 55.2g		79 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4773

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