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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 92 (42%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 7.6mg||2 %|
|Sodium 23.6mg||1 %|
|Potassium 240.6mg||6 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 19.9g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 219
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