In large bowl combine 1 1/2 cup flour and yeast. Heat milk, sugar, butter and 1 1/2 teaspoons salt until warm. Stir constantly to melt butter. Add to flour and yeast mixture. Add egg, orange peel, and orange juice. Beat at low speed with electric mixer for 1 minute. Beat 3 minutes at high speed.
Stir in sunflower seeds by hand. Stir in more flour to make a stiff dough. Knead until texture is nice. Place in greased bowl; cover and let rise for 2 hours. Dough should double. Punch down; cover and let rest 10 minutes.
Shape into loaf. Put in greased loaf pan; cover and let rise for 1 hour. Brush top with melted butter. Bake at 375 degrees for 40 minutes.
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|Serving Size: 1 Recipe (1539g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3388 (50%)|
|Amt Per Serving||% DV|
|Total Fat 376.5g||502 %|
|Saturated Fat 233.9g||1170 %|
|Monounsaturated Fat 96.1g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 973.3mg||299 %|
|Sodium 2632.3mg||91 %|
|Potassium 1477.9mg||39 %|
|Total Carbohydrate 745.3g||219 %|
|Dietary Fiber 25.9g||104 %|
|Sugars, other 719.3g|
|Protein 100.4g||143 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6762
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