Try this Sunflower Seed Bread recipe, or contribute your own.
Suggest a better descriptionIn large bowl combine 1 1/2 cup flour and yeast. Heat milk, sugar, butter and 1 1/2 teaspoons salt until warm. Stir constantly to melt butter. Add to flour and yeast mixture. Add egg, orange peel, and orange juice. Beat at low speed with electric mixer for 1 minute. Beat 3 minutes at high speed.
Stir in sunflower seeds by hand. Stir in more flour to make a stiff dough. Knead until texture is nice. Place in greased bowl; cover and let rise for 2 hours. Dough should double. Punch down; cover and let rest 10 minutes.
Shape into loaf. Put in greased loaf pan; cover and let rise for 1 hour. Brush top with melted butter. Bake at 375 degrees for 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1539g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6762 | ||
Calories from Fat: 3388 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 376.5g | 502 % | |
Saturated Fat 233.9g | 1170 % | |
Monounsaturated Fat 96.1g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 973.3mg | 299 % | |
Sodium 2632.3mg | 91 % | |
Potassium 1477.9mg | 39 % | |
Total Carbohydrate 745.3g | 219 % | |
Dietary Fiber 25.9g | 104 % | |
Sugars, other 719.3g | ||
Protein 100.4g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6762
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