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|Serving Size: 1 recipe (192g)|
|Recipe Makes: 1|
|Calories from Fat: 240 (33%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 0mg||0 %|
|Sodium 2340.6mg||81 %|
|Potassium 974.2mg||26 %|
|Total Carbohydrate 108.6g||32 %|
|Dietary Fiber 20.6g||82 %|
|Sugars, other 88.1g|
|Protein 29.6g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 738
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