MAKES 1 CUP LACTO This unique candy is a perfect gift: It keeps beautifully and pairs well with hot chocolate, cappuccino and hot tea. To package, wrap with clear or colored plastic film and tie with a ribbon. Present it in a decorative coffee cup or mug. Combine all ingredients in large bowl; mix well. Place batter on sheet of parchment paper, cover with second sheet of parchment and roll batter into thin sheet (9 x 12-inch rectangle). Chill 10 minutes. Preheat oven to 400 F. Remove top sheet of parchment and place dough on sheet pan. Bake until golden brown, about 5 minutes. Cool; break into pieces. Per 1/4-cup serving: 156 CAL.; 3G PROT.; 8G TOTAL FAT (3G SAT. FAT); 19G CARB.; 10MG CHOL.; 54MG SOD.; 1G FIBER. Recipe from Loretta Oden. Recipe by: Vegetarian Times, December 1998, page 29
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 10 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 12.3mg||0 %|
|Potassium 126mg||3 %|
|Total Carbohydrate 105.8g||31 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 103.8g|
|Protein 9.8g||14 %|
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Calories per serving: 479
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