Mix together the yeast, sugar and warm water in a measuring cup or small bowl, let sit for at least 15 minutes
Sift the dry ingredients and salt together in a large mixing bowl
In a separate bowl, whisk the eggs, oil and vinegar until the eggs are well beaten.
Combine all liquid ingredients and stir into flour mixture until you have well mixed dough. Pour into greased 9? X 5? bread pan. Bake in a 350 degree oven for 60 minutes or until done.
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|Serving Size: 1 Serving (883g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 382 (29%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 1066mg||328 %|
|Sodium 2714.9mg||94 %|
|Potassium 1448.6mg||38 %|
|Total Carbohydrate 180.7g||53 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 161.9g|
|Protein 57.5g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1312
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