http://www.bestyummyrecipes.com/sunny-spinach-pie/ SEE WEB PAGE FOR PHOTO INSTRUCTIONShosting a party, you want to surprise your guests with something out of the ordinary and extra special. This sunny spinach pie recipe will delight your guests and have them begging for the recipe.
1-Place all dough ingredients in a stand mixer. Using the dough hook, knead until the dough is smooth and combined. Wrap in plastic while you make the filling.
2-To create the filling, mix the spinach with the ricotta. Next, add your egg, Parmesan, and salt and pepper. Mix well. Set aside briefly.
3-Unwrap your dough from the plastic and divide it into two equal parts.
4-Using a rolling pin, roll out each dough ball to create two circles 30 cm in diameter each.
5-On your first circle, sprinkle breadcrumbs over-top to help absorb the moisture of the filling and to keep the dough dry.
6-Distribute the filling on the circle that was just sprinkled with breadcrumbs.
7-Place one large dollop at the center of the circle, and spread the remainder in a ring around the dough. See the picture below for reference.
8-Sprinkle the filling with grated Parmesan.
9-Now, cover with the second circle of dough.
10-Seal the edges with your hands, and then use a fork to press.
11-Place a small bowl in the middle of the pie and press lightly to make an indentation.Use your fork to press lightly.
12-Cut the dough into pieces approximately 2 cm thick, keeping it attached at the center. See the photo for reference.
13-Twist each slice and continue until each slice is twisted.
14-Bake the spinach pie at 180°C for 30 minutes or until golden
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Pie (1823g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 343 (14%)|
|Amt Per Serving||% DV|
|Total Fat 38.1g||51 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 291.6mg||90 %|
|Sodium 5472.8mg||189 %|
|Potassium 1955mg||51 %|
|Total Carbohydrate 418.7g||123 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 398.6g|
|Protein 103.8g||148 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2497
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!