OreIda potatoes and Johnsonville sausage

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Name: Sunrise Breakfast Casserole
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: not set
Ingredients: 24 ounces Johnsonville Breakfast Sausage Links 2 pkg 12 oz each; 9 eggs; 3 cups milk; 1 1/2 teaspoons ground mustard; 1 teaspoon salt; 1/2 teaspoon Black pepper; 30 ounces Ore Ida frozen shredded hash browns, thawed 1 pkg 30 oz; 2 cups shredded 4 cheese blend 8 oz; 1/2 cups Red bell pepper diced; 1/3 cup Green onion thinly sliced

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INGREDIENTS

24 ounces Johnsonville Breakfast Sausage Links ; 2 pkg 12 oz each
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon Black pepper
30 ounces Ore Ida frozen shredded hash browns, thawed ; 1 pkg 30 oz
2 cups shredded 4 cheese blend ; 8 oz
1/2 cups Red bell pepper ; diced
1/3 cup Green onion ; thinly sliced

INSTRUCTIONS

Arrange sausages on an ungreased 15" x 10" x 1" baking pan.

Bake at 375 degrees for 15-20 min, turning links once or until sausage is cooked through and lightly browned; drained.

Allow to cook slightly.

Slice sausage into 1/4" coins.

In large bowl, whisk eggs, milk and seasonings.

Add sausage, hash browns, cheese, bell pepper and onions.

Pour into a greased 13" x 9" x 2" baking dish.

Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking.

Bake, uncovered at 350 degrees for 65-70 minutes or until a knife inserted in the center comes out clean.

Let stand 10 minutes before serving.

Serve with salsa or picante sauce

NOTES

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Sunrise Breakfast Casserole

24 ounces Johnsonville Breakfast Sausage Links 2 pkg 12 oz each
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon Black pepper
30 ounces Ore Ida frozen shredded hash browns, thawed 1 pkg 30 oz
2 cups shredded 4 cheese blend 8 oz
1/2 cups Red bell pepper diced
1/3 cup Green onion thinly sliced

Arrange sausages on an ungreased 15" x 10" x 1" baking pan.
Bake at 375 degrees for 15-20 min, turning links once or until sausage is cooked through and lightly browned; drained.
Allow to cook slightly.
Slice sausage into 1/4" coins. 
In large bowl, whisk eggs, milk and seasonings.
Add sausage, hash browns, cheese, bell pepper and onions.
Pour into a greased 13" x 9" x 2" baking dish.
Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking.
Bake, uncovered at 350 degrees for 65-70 minutes or until a knife inserted in the center comes out clean.
Let stand 10 minutes before serving.
Serve with salsa or picante sauce

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Nutrition

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Serving Size: 1 Serving (216g)
Recipe Makes: 16 Servings

Calories: 58
Calories from Fat: 19 (33%)

Amt Per Serving		% DV

	Total Fat 2.1g	3 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 7.3mg		2 %
Sodium 90.9mg		3 %
Potassium 185.2mg		5 %
Total Carbohydrate 5.8g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 5.7g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 58

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