1. Let margarine come to room temperature.
2. Cream sugar and margarine.
3. Add vanilla.
4. Add flour.
5. Roll dough into a cylinder shape, 1 inch in diameter. Roll in red sugar. wrap in wax paper and refrigerate for four hours or overnight.
6. slice and bake at 350 degrees F for 12 to 15 minutes, until slightly brown around the edges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1266g)|
|Recipe Makes: Servings|
|Calories from Fat: 3354 (54%)|
|Amt Per Serving||% DV|
|Total Fat 372.7g||497 %|
|Saturated Fat 69.9g||350 %|
|Monounsaturated Fat 176.9g|
|Polyunsanturated Fat 113g|
|Cholesterol 0mg||0 %|
|Sodium 4291.6mg||148 %|
|Potassium 818.9mg||22 %|
|Total Carbohydrate 648.7g||191 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 630.5g|
|Protein 70.5g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6234
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